Join Us at the Food Pavilion in India Basin Waterfront Park !
Explore the vibrant and diverse food flavors at the Food Pavilion where we highlight cuisines and chefs from Bayview-Hunters Point, District 10 and San Francisco!
Join us for weekend culinary pop ups, free community classes, and expert-led workshops. This is the ultimate spot to learn, taste and connect with our community.
Upcoming Events
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Upcoming Events *
Coffee & Pastries by Ujamaa Kitchen
Every Monday - Will be closed March 30, 2026
10am to 2pm
Start your week at The Food Pavilion with En2action as we serve small sweet treats and coffee provided by our very own Ujamaa Kitchen!
Food Protection Manager Certification Course & Exam
Date: Monday - May 4, 2026
Time: 9:00 AM – 3:00 PM
Location: Classroom under Shipwrights Cottage
Address: 900 Innes Ave, San Francisco, CA
This certification is required for all food entrepreneurs interested in using Ujamaa Kitchen or The Food Pavilion. To qualify, you must have a valid Food Safety Manager Certification—so it is essential, if you don’t have a current certification, that you either attend this free course and exam.
Free to Attend, but Registration Required, Available for only Bayview residents.
Pop Up Series
Every Saturday & Sunday of February, 2026
11am to 3pm
Join us at The Food Pavilion every weekend in February, 2026 and enjoy delicious food from Big Street Food LLC!
BigStreetFood LLC is a vibrant food concept created by Bianca, a San Francisco native with deep Louisiana roots.
Chef Bianca combines her family’s beloved Southern recipes with her own modern, trend-inspired twists. Come taste her signature dishes that have captured the city’s attention — from fire balls to perfectly seasoned steak fries!
En2action x The Food Pavilion Office Hours
Every First and Third Monday of the Month
3:00-4:30pm
Interested in becoming a resident at The Food Pavilion? Have general questions about your food business? Join us at 900 Innes Ave for Open Office Hours. No appointment needed, just drop in to learn about the application process, requirements, and how we support food entrepreneurs in general.
Questions? Email info@thefoodpavilionsf.org
Free Community Class
Thursday, March 26, 2026
3:00- 4:00pm
Let’s Make Gumbo Together! with Chef Sandy Clark
JWe are excited to feature the Chef Sandy from Sin Hand of Street Food. Chef Sandy will be doing an exclusive demonstration of her signature gumbo — made her way!
Watch and learn and practice step-by-step as she shares her unique techniques, flavors, and secrets to creating rich, authentic gumbo.
Exciting Opportunities!
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Food Vendors
Showcase your culinary creations at our monthly pop-up series! From artisanal bakers to street food chefs, we welcome a diverse range of food vendors to share your unique flavors and culture with the community.
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Community Based Organizations
Host community workshops that engages and empowers our local community. Nonprofits and community based organization (including community gardens) working in food justice or providing hands-on cooking experiences to both youth and adults are encouraged to apply.
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Culinary Instructors & Businesses
Explore and share unique culinary experiences with fellow food enthusiasts. We invite culinary instructors and businesses interested in conducting dynamic workshops—such as wine and cheese pairing, food fermentation, or knife skills—to consider the Food Pavilion as the perfect venue for these unique classes.
