Join Us at the Food Pavilion in India Basin Waterfront Park !
Explore the vibrant and diverse food flavors at the Food Pavilion where we highlight cuisines and chefs from Bayview-Hunters Point, District 10 and San Francisco!
Join us for weekend culinary pop ups, free community classes, and expert-led workshops. This is the ultimate spot to learn, taste and connect with our community.
Upcoming Events
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Upcoming Events *
Coffee & Pastries by Ujamaa Kitchen
Every Monday - Will be closed May 18, 2026
11am to 3pm
Start your week at The Food Pavilion with En2action as we serve small sweet treats and coffee provided by our very own Ujamaa Kitchen!
Food Protection Manager Certification Course & Exam
Date: Monday - May 4, 2026
Time: 9:00 AM – 3:00 PM
Location: Classroom under Shipwrights Cottage
Address: 900 Innes Ave, San Francisco, CA
This certification is required for all food entrepreneurs interested in using Ujamaa Kitchen or The Food Pavilion. To qualify, you must have a valid Food Safety Manager Certification—so it is essential, if you don’t have a current certification, that you either attend this free course and exam.
Free to Attend, but Registration Required, Available for only Bayview residents.
Pop Up Series
Every Saturday & Sunday of May, 2026
11am to 3pm
Chef Tara brings over 17 years of experience and a whole lot of heart to everything she cooks. Known for bold flavors and soulful dishes, her food is all about comfort, culture, and connection.
Her roots trace back to her grandparents’ farm in Blakely, Georgia, where she learned to cook from scratch — from cast iron classics to slow-smoked meats — surrounded by fresh, homegrown ingredients. That foundation still shines through in every dish she creates.
From launching her own catering business to working across kitchens throughout her career, Chef Tara continues to share the rich flavors of the South in a way that feels both authentic and unforgettable.
En2action x The Food Pavilion Office Hours
Every First and Third Monday of the Month
3:00-4:30pm
Interested in becoming a resident at The Food Pavilion? Have general questions about your food business? Join us at 900 Innes Ave for Open Office Hours. No appointment needed, just drop in to learn about the application process, requirements, and how we support food entrepreneurs in general.
Questions? Email info@thefoodpavilionsf.org
Free Community Class
Thursday, April 30, 2026
5:00- 7:00pm
“The Art of Frying Chicken” with Chef Tara
Join Chef Tara from West Coast Roux. Chef Tara will be doing an exclusive demonstration brining and frying chicken — made her way!
Watch and learn and practice step-by-step as she shares her unique techniques, flavors, and secrets to crispy moist chicken
Free Community Class
Thursday, April 23, 2026
5:00- 7:00pm
“The Art of Making Arepas” with Chef Victoria
Get ready for a fun, hands-on experience making traditional Venezuelan arepas from scratch, filled with the iconic Reina Pepiada.
Learn pro tips, cook, and savor bold flavors in a lively, culture-filled atmosphere—then enjoy every bite you create!
Exciting Opportunities!
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Food Vendors
Showcase your culinary creations at our monthly pop-up series! From artisanal bakers to street food chefs, we welcome a diverse range of food vendors to share your unique flavors and culture with the community.
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Community Based Organizations
Host community workshops that engages and empowers our local community. Nonprofits and community based organization (including community gardens) working in food justice or providing hands-on cooking experiences to both youth and adults are encouraged to apply.
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Culinary Instructors & Businesses
Explore and share unique culinary experiences with fellow food enthusiasts. We invite culinary instructors and businesses interested in conducting dynamic workshops—such as wine and cheese pairing, food fermentation, or knife skills—to consider the Food Pavilion as the perfect venue for these unique classes.
