Join Us at the Food Pavilion in India Basin Waterfront Park !
Explore the vibrant and diverse food flavors at the Food Pavilion where we highlight cuisines and chefs from Bayview-Hunters Point, District 10 and San Francisco!
Join us for weekend culinary pop ups, free community classes, and expert-led workshops. This is the ultimate spot to learn, taste and connect with our community.
Upcoming Events
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Upcoming Events *
Coffee & Pastries by Ujamaa Kitchen
Every Monday - Currently Closed. Service will resume on 8/04/2025
10am to 2pm
Start your week at The Food Pavilion with En2action as we serve small sweet treats and coffee provided by our very own Ujamaa Kitchen!
Pop Up Series
Every Saturday & Sunday of August 2025
11am to 3pm
Enjoy delicious bites from Ujamaa kitchen food businesses and neighborhood favorites:
Savor Her Flavors- August 2, 3, 9 & 10
Curbside BBQ - August 16, 17, 23, 24, 30 & 31st, September 6 & 7
En2action x The Food Pavilion Office Hours
Every First and Third Monday of the Month
3:30-5:30pm
Interested in becoming a resident at The Food Pavilion? Join us at 900 Innes Ave for Open Office Hours. No appointment needed, just drop in to learn about the application process, requirements, and how we support food entrepreneurs in general.
Questions? Email info@thefoodpavilionsf.org
Free Community Class
Friday, September 19th, 2025
5:00 - 7:00pm
The Plantain Chronicles
Discover the Flavors of Colombia’s Pacific Coast: Plantain Workshop with Chef Maritza Hurtado
Join us for a free community class where we’ll explore the ancestral roots, cultural significance, and health benefits of plantains—along with mouthwatering ways to prepare them, Colombian Pacific Coast style.
Come ready to learn, cook, and taste this beloved ingredient in a whole new
way!
Exciting Opportunities!
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Food Vendors
Showcase your culinary creations at our monthly pop-up series! From artisanal bakers to street food chefs, we welcome a diverse range of food vendors to share your unique flavors and culture with the community.
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Community Based Organizations
Host community workshops that engages and empowers our local community. Nonprofits and community based organization (including community gardens) working in food justice or providing hands-on cooking experiences to both youth and adults are encouraged to apply.
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Culinary Instructors & Businesses
Explore and share unique culinary experiences with fellow food enthusiasts. We invite culinary instructors and businesses interested in conducting dynamic workshops—such as wine and cheese pairing, food fermentation, or knife skills—to consider the Food Pavilion as the perfect venue for these unique classes.
