Join Us at the Food Pavilion in India Basin Waterfront Park !
Explore the vibrant and diverse food flavors at the Food Pavilion where we highlight cuisines and chefs from Bayview-Hunters Point, District 10 and San Francisco!
Join us for weekend culinary pop ups, free community classes, and expert-led workshops. This is the ultimate spot to learn, taste and connect with our community.
Upcoming Events
Big H BBQ - Pop Up Series
Every Saturday & Sunday of April 2025
11am to 3pm
Big H BBQ is bringing its mouth-watering flavors to the Food Pavilion for the month of April as the weekend pop-up series vendor! Known for their various meats, savory sauces, and southern-style sides, Big H BBQ is ready to serve up some serious barbecue goodness!
En2action Eats - Pop Up Series
Every Monday
10am to 2pm
Come celebrate the New Year with Ujamaa Kitchen as we serve small sweet treats and coffee!
Chef Eskender’s Community Workshop
Tuesday March 25, 2025
5pm to 7pm
Join us for an exciting and practical workshop on how to grow your business from pop-up events to a successful brick-and-mortar! Learn how to create a seasonal, healthy, and creative menu, build a loyal customer base with exceptional service, and scale your operations with confidence. Whether you're just starting or aiming to expand, this workshop will provide you with the tools to turn your business into a thriving success!
Sign up now via eventbrite!
Exciting Opportunities!
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Food Vendors
Showcase your culinary creations at our monthly pop-up series! From artisanal bakers to street food chefs, we welcome a diverse range of food vendors to share your unique flavors and culture with the community.
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Community Based Organizations
Host community workshops that engages and empowers our local community. Nonprofits and community based organization (including community gardens) working in food justice or providing hands-on cooking experiences to both youth and adults are encouraged to apply.
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Culinary Instructors & Businesses
Explore and share unique culinary experiences with fellow food enthusiasts. We invite culinary instructors and businesses interested in conducting dynamic workshops—such as wine and cheese pairing, food fermentation, or knife skills—to consider the Food Pavilion as the perfect venue for these unique classes.